Italian kitchen · Indiranagar, Bengaluru
Pasta rolled this morning.
A wine list made for it.
Twelve tables, one kitchen you can see into, and a menu short enough that everything on it is worth ordering.
- Dinner
- Tue–Sun, 6:30–11pm
- Lunch
- Sat & Sun, 12–3pm
- Where
- 12th Main, Indiranagar
The kitchen
A small menu,
cooked properly.
We make five pastas a day and stop when they run out. The ragù takes six hours, the burrata comes in twice a week, and the wine list is thirty bottles chosen because they go with the food.
Chef Anita Rao cooked in Bologna for four years before opening Mercato in 2019. Most of what she learned there is on this menu.
The room
Low light.
Loud enough.
What people say
Regulars, mostly.
-
★★★★★
The ragù is the best I've had outside Italy. We've been four times this month.
Meera J. · Google review -
★★★★★
Small, dark, and they actually know what they're pouring you.
Arjun S. · Google review -
★★★★★
Book ahead. Twelve tables means twelve tables.
Priya N. · Google review
Visit
Twelve tables.
Book ahead.
Mercato418, 12th Main Road
Indiranagar, Bengaluru 560038
- Monday
- Closed
- Tuesday – Friday
- 6:30pm – 11pm
- Saturday & Sunday
- 12 – 3pm, 6:30 – 11pm